Ingredients for rolls:<\/p>\n
5 dl milk\/water<\/p>\n
50 g fresh yeast \/ 2 tbsp dry yeast<\/p>\n
4 tbsp Honey A little honey<\/p>\n
1-2 teaspoons of salt<\/p>\n
2 dl oatmeal<\/p>\n
approx. 9 dl wheat flour<\/p>\n
Total preparation time approx. 1.5 h approx. 15 rolls<\/p>\n
1. Heat the milk\/water to hand temperature (approx. +37 degrees)<\/p>\n
IF YOU ARE USING DRY YEAST, THE LIQUID SHOULD BE WARMER <\/em><\/p>\n LIKE HAND WARM: (Approx. +42 degrees) Dry yeast is mixed with a small amount of flour before adding to the liquid.<\/em><\/p>\n 2. Mix yeast, salt and Honey A moment's honey with milk\/water<\/p>\n 3. Add the oatmeal<\/p>\n 4. Add approx. 6 dl of flour<\/p>\n 5. Add oil<\/p>\n 6. Add the rest of the flour<\/p>\n 7. Raise for 1 hour<\/p>\n 8. Bake for approx. 15 min in an oven at 230 degrees or with convection at 215 degrees.<\/p>\n <\/p>\n <\/p>\n Why honey in bun dough? Natural domestic honey replaces sugar, so the yeast raises the dough and you get tasty rolls.<\/p>\n Tip!<\/strong> Do you want tastier buns? Add desi carrot or grated cheese to the dough to give flavor.<\/p>\n Tip!<\/strong> You can add the rest of the porridge or the rest of the nuts to the roll dough, thus avoiding unnecessary food waste.<\/p>","protected":false},"excerpt":{"rendered":" Herkulliset s\u00e4mpyl\u00e4t hunajalla Ainesosat s\u00e4mpyl\u00f6ihin: 5 dl maitoa\/vett\u00e4 50 g tuorehiivaa \/ 2 pss kuivahiivaa 4 rkl Hunaja Hetken hunajaa 1-2 tl suolaa 2 dl kaurahiutaletta n. 9 dl vehn\u00e4jauhoja Valmistusaika kokonaisuudessa n. 1,5 h n. 15 kpl s\u00e4mpyl\u00f6it\u00e4 Leivontaohje: 1. L\u00e4mmit\u00e4 maito\/vesi k\u00e4denl\u00e4mp\u00f6iseksi\u00a0 (n.+37 astetta) MIK\u00c4LI K\u00c4YT\u00c4T KUIVAHIIVAA TULEE NESTEEN OLLA L\u00c4MP\u00d6ISEMP\u00c4\u00c4 KUIN K\u00c4DENL\u00c4MP\u00d6INEN: […]<\/p>\n","protected":false},"author":1,"featured_media":1708,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[147],"tags":[153,312,311,313,310],"class_list":["post-1680","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-reseptit","tag-hunaja","tag-hunajaiset-sampylat","tag-resepti","tag-sampyla-ohje","tag-sampylat"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.hunajahetki.fi\/en\/wp-json\/wp\/v2\/posts\/1680","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hunajahetki.fi\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hunajahetki.fi\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hunajahetki.fi\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hunajahetki.fi\/en\/wp-json\/wp\/v2\/comments?post=1680"}],"version-history":[{"count":6,"href":"https:\/\/www.hunajahetki.fi\/en\/wp-json\/wp\/v2\/posts\/1680\/revisions"}],"predecessor-version":[{"id":1710,"href":"https:\/\/www.hunajahetki.fi\/en\/wp-json\/wp\/v2\/posts\/1680\/revisions\/1710"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hunajahetki.fi\/en\/wp-json\/wp\/v2\/media\/1708"}],"wp:attachment":[{"href":"https:\/\/www.hunajahetki.fi\/en\/wp-json\/wp\/v2\/media?parent=1680"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hunajahetki.fi\/en\/wp-json\/wp\/v2\/categories?post=1680"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hunajahetki.fi\/en\/wp-json\/wp\/v2\/tags?post=1680"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n<\/em><\/p>\nHunaja Hetki wishes you tasty moments!<\/h2>\n