Koostis rullide jaoks:<\/p>\n
5 dl piima\/vett<\/p>\n
50 g v\u00e4rsket p\u00e4rmi \/ 2 spl kuivp\u00e4rmi<\/p>\n
4 spl mett Natuke mett<\/p>\n
1-2 teelusikat\u00e4it soola<\/p>\n
2 dl kaerahelbeid<\/p>\n
ca 9 dl nisujahu<\/p>\n
Kokku valmistamisaeg ca 1,5 h u 15 rulli<\/p>\n
1. Kuumuta piim\/vesi k\u00e4etemperatuurini (ca +37 kraadi)<\/p>\n
KUI KASUTATE kuivp\u00e4rmi, PEAKS VEDELIK OLEMA SOOJEM <\/em><\/p>\n NAGU K\u00c4ESOOJAD: (umbes +42 kraadi) Kuivp\u00e4rm segatakse enne vedelikule lisamist v\u00e4ikese koguse jahuga.<\/em><\/p>\n 2. Sega p\u00e4rm, sool ja mesi Hetke mesi piima\/veega<\/p>\n 3. Lisa kaerahelbed<\/p>\n 4. Lisa u 6 dl jahu<\/p>\n 5. Lisa \u00f5li<\/p>\n 6. Lisa \u00fclej\u00e4\u00e4nud jahu<\/p>\n 7. T\u00f5sta 1 tund<\/p>\n 8. K\u00fcpseta u 15 min 230 kraadises v\u00f5i p\u00f6\u00f6rd\u00f5huga 215 kraadises ahjus.<\/p>\n <\/p>\n <\/p>\n Miks mesi kuklitaignas? Looduslik kodumaine mesi asendab suhkrut, nii kergitab p\u00e4rm taigna ja saad maitsvad rullid.<\/p>\n N\u00e4pun\u00e4ide!<\/strong> Kas soovite maitsvamaid kukleid? Lisa tainale maitse andmiseks desi porgandit v\u00f5i riivjuustu.<\/p>\n N\u00e4pun\u00e4ide!<\/strong> Rullitainasse v\u00f5id lisada \u00fclej\u00e4\u00e4nud pudru v\u00f5i \u00fclej\u00e4\u00e4nud p\u00e4hklid, v\u00e4ltides nii asjatut toiduraiskamist.<\/p>","protected":false},"excerpt":{"rendered":" Herkulliset s\u00e4mpyl\u00e4t hunajalla Ainesosat s\u00e4mpyl\u00f6ihin: 5 dl maitoa\/vett\u00e4 50 g tuorehiivaa \/ 2 pss kuivahiivaa 4 rkl Hunaja Hetken hunajaa 1-2 tl suolaa 2 dl kaurahiutaletta n. 9 dl vehn\u00e4jauhoja Valmistusaika kokonaisuudessa n. 1,5 h n. 15 kpl s\u00e4mpyl\u00f6it\u00e4 Leivontaohje: 1. L\u00e4mmit\u00e4 maito\/vesi k\u00e4denl\u00e4mp\u00f6iseksi\u00a0 (n.+37 astetta) MIK\u00c4LI K\u00c4YT\u00c4T KUIVAHIIVAA TULEE NESTEEN OLLA L\u00c4MP\u00d6ISEMP\u00c4\u00c4 KUIN K\u00c4DENL\u00c4MP\u00d6INEN: […]<\/p>\n","protected":false},"author":1,"featured_media":1708,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[147],"tags":[153,312,311,313,310],"class_list":["post-1680","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-reseptit","tag-hunaja","tag-hunajaiset-sampylat","tag-resepti","tag-sampyla-ohje","tag-sampylat"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.hunajahetki.fi\/et\/wp-json\/wp\/v2\/posts\/1680","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hunajahetki.fi\/et\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hunajahetki.fi\/et\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hunajahetki.fi\/et\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hunajahetki.fi\/et\/wp-json\/wp\/v2\/comments?post=1680"}],"version-history":[{"count":6,"href":"https:\/\/www.hunajahetki.fi\/et\/wp-json\/wp\/v2\/posts\/1680\/revisions"}],"predecessor-version":[{"id":1710,"href":"https:\/\/www.hunajahetki.fi\/et\/wp-json\/wp\/v2\/posts\/1680\/revisions\/1710"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hunajahetki.fi\/et\/wp-json\/wp\/v2\/media\/1708"}],"wp:attachment":[{"href":"https:\/\/www.hunajahetki.fi\/et\/wp-json\/wp\/v2\/media?parent=1680"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hunajahetki.fi\/et\/wp-json\/wp\/v2\/categories?post=1680"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hunajahetki.fi\/et\/wp-json\/wp\/v2\/tags?post=1680"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n<\/em><\/p>\nHunaja Hetki soovib maitsvaid hetki!<\/h2>\n