{"id":2153,"date":"2025-02-18T10:43:02","date_gmt":"2025-02-18T08:43:02","guid":{"rendered":"https:\/\/www.hunajahetki.fi\/?p=2153"},"modified":"2025-02-18T10:43:02","modified_gmt":"2025-02-18T08:43:02","slug":"tyrninmakuiset-hunaja-uunibanaanit-jalkiruoka-idea","status":"publish","type":"post","link":"https:\/\/www.hunajahetki.fi\/et\/astelpajumaitseline-meega-kupsetatud-banaanide-magustoidu-idee\/","title":{"rendered":"Astelpajumaitselised meega k\u00fcpsetatud banaanid"},"content":{"rendered":"

Astelpajumaitselised meega k\u00fcpsetatud banaanid - magustoidu idee<\/strong><\/h2>\n

Imeline, kiiresti valmiv maius, mis maitseb suurep\u00e4raselt nii magustoidu kui vahepalana!<\/p>\n

Koostis (2 portsjonit):<\/strong><\/h4>\n
    \n
  • 2 banaani<\/li>\n
  • 2 spl astelpajumaitselist mett<\/li>\n
  • 1 tl kaneeli<\/li>\n
  • 1 spl v\u00f5id<\/li>\n
  • (valikuline: p\u00e4hklid, kookoshelbed v\u00f5i \u0161okolaadilaastud)<\/li>\n<\/ul>\n

    Tootmine:<\/strong><\/h4>\n
      \n
    1. Kuumuta ahi 200\u00b0C-ni.<\/li>\n
    2. Viiluta banaanid pikuti ja aseta ahjuvormi.<\/li>\n
    3. Pintselda \u00fcle astelpajumeega ja puista \u00fcle kaneeliga. Lisa v\u00e4ikesed t\u00fckid v\u00f5id.<\/li>\n
    4. K\u00fcpseta ahjus umbes 10 minutit, kuni banaanid karamellistuvad.<\/li>\n
    5. Serveeri niisama v\u00f5i vaniljej\u00e4\u00e4tisega!<\/li>\n<\/ol>\n

       <\/p>\n

      Kuidas valida parimaid koostisosi<\/strong><\/h3>\n

      K\u00fcpsetatud banaanide t\u00e4iuslikuks muutmiseks on oluline valida \u00f5iged koostisosad:
      \u2705 Banaanid:<\/strong> Valige banaanid, mis on k\u00fcpsed, kuid mitte liiga pehmed.
      \u2705 Kallis:<\/strong> Astelpajumaitseline mesi annab ainulaadse magususe.
      \u2705 V\u00fcrtsid:<\/strong> Maitsespektriga sobivad h\u00e4sti kaneel, vanill v\u00f5i kardemon.<\/p>\n

      \n

      Serveerimise n\u00e4pun\u00e4ited<\/strong><\/p>\n

        \n
      • Serveeri Kreeka jogurt<\/strong> kergema variandina.<\/li>\n
      • Rohkem \u0161okolaadit\u00fckid<\/strong> magustoidu peale, et luua luksuslik tunne.<\/li>\n
      • Nautige soojalt k\u00fclma vanillij\u00e4\u00e4tisega<\/strong>!<\/li>\n<\/ul>\n
        \n

        Korduma kippuvad k\u00fcsimused<\/strong><\/p>\n

        Kas seda saab teha ilma ahjuta?<\/strong><\/h4>\n

        Jah! Banaanid v\u00f5id pannil v\u00f5iga praadida ning l\u00f5pus lisada mesi ja maitseained.<\/p>\n

        Kas see on tervislik magustoit?<\/strong><\/h4>\n

        Jah! Sellele magustoidule pole lisatud suhkrut ning astelpajumae lisab loomulikku magusust.<\/p>\n

        Kas banaane saab ette valmistada?<\/strong><\/h4>\n

        Banaanid on k\u00f5ige parem karamelliseerida vahetult enne serveerimist, kuid v\u00f5id need ka eelnevalt koorida ja viilutada.<\/p>","protected":false},"excerpt":{"rendered":"

        Tyrninmakuiset hunaja uunibanaanit - j\u00e4lkiruoka idea Ihana, nopeasti valmistuva herkku, joka maistuu niin j\u00e4lkiruoaksi kuin v\u00e4lipalaksi! Ainekset (2 annosta): 2 banaania 2 rkl tyrninmakuista hunajaa 1 tl kanelia 1 rkl voita (halutessa: p\u00e4hkin\u00f6it\u00e4, kookoshiutaleita tai suklaarouhetta) Valmistus: Laita uuni l\u00e4mpenem\u00e4\u00e4n 200\u00b0C. Halkaise banaanit pitkitt\u00e4in ja aseta ne uunivuokaan. Sivele p\u00e4\u00e4lle tyrnihunaja ja ripottele kaneli. Lis\u00e4\u00e4 […]<\/p>\n","protected":false},"author":1,"featured_media":2055,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[147],"tags":[421,153,420,419,311,418,422],"class_list":["post-2153","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-reseptit","tag-banaani","tag-hunaja","tag-idea","tag-jalkiruoka","tag-resepti","tag-tyrni","tag-uunibanaani"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.hunajahetki.fi\/et\/wp-json\/wp\/v2\/posts\/2153","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hunajahetki.fi\/et\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hunajahetki.fi\/et\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hunajahetki.fi\/et\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hunajahetki.fi\/et\/wp-json\/wp\/v2\/comments?post=2153"}],"version-history":[{"count":1,"href":"https:\/\/www.hunajahetki.fi\/et\/wp-json\/wp\/v2\/posts\/2153\/revisions"}],"predecessor-version":[{"id":2154,"href":"https:\/\/www.hunajahetki.fi\/et\/wp-json\/wp\/v2\/posts\/2153\/revisions\/2154"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hunajahetki.fi\/et\/wp-json\/wp\/v2\/media\/2055"}],"wp:attachment":[{"href":"https:\/\/www.hunajahetki.fi\/et\/wp-json\/wp\/v2\/media?parent=2153"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hunajahetki.fi\/et\/wp-json\/wp\/v2\/categories?post=2153"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hunajahetki.fi\/et\/wp-json\/wp\/v2\/tags?post=2153"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}