{"id":1010,"date":"2022-11-11T15:01:51","date_gmt":"2022-11-11T13:01:51","guid":{"rendered":"https:\/\/www.hunajahetki.fi\/?p=1010"},"modified":"2022-11-11T15:01:51","modified_gmt":"2022-11-11T13:01:51","slug":"hunajakantarellit","status":"publish","type":"post","link":"https:\/\/www.hunajahetki.fi\/fr\/girolles-au-miel\/","title":{"rendered":"Chanterelles au miel"},"content":{"rendered":"<p>4 portions, dur\u00e9e env.<\/p>\n<p>&nbsp;<\/p>\n<p>1 litre (environ 300 g) de girolles<\/p>\n<p>1 oignon<\/p>\n<p>2 cuill\u00e8res \u00e0 soupe de beurre<\/p>\n<p>2 cuill\u00e8res \u00e0 soupe de vinaigre de vin<\/p>\n<p>2 cuill\u00e8res \u00e0 soupe de miel<\/p>\n<p>1 cuill\u00e8re \u00e0 caf\u00e9 de sel<\/p>\n<p>\u00bd dl de persil hach\u00e9<\/p>\n<p>&nbsp;<\/p>\n<p>\u00c9pluchez et hachez les champignons. \u00c9pluchez et hachez l&#039;oignon. Laisser mijoter les champignons et l&#039;oignon dans la po\u00eale jusqu&#039;\u00e0 ce que le liquide soit \u00e9vapor\u00e9. Assaisonnez les champignons avec du miel, du vinaigre de vin et du sel. Incorporer le persil.<\/p>","protected":false},"excerpt":{"rendered":"<p>4 annosta\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0 aika n. 20 min &nbsp; 1 litra (n.300g)\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0 kantarelleja 1 kpl\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0 sipuli 2 rkl\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0 voita 2 rkl\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0 viinietikkaa 2 rkl\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0 hunajaa 1 tl\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0 suolaa \u00bd dl\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0 hienonnettua persiljaa &nbsp; Perkaa ja pilko sienet. Kuori ja hienonna sipuli. Hauduta sieni\u00e4 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1011,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[147],"tags":[],"class_list":["post-1010","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-reseptit"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.hunajahetki.fi\/fr\/wp-json\/wp\/v2\/posts\/1010","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hunajahetki.fi\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hunajahetki.fi\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hunajahetki.fi\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hunajahetki.fi\/fr\/wp-json\/wp\/v2\/comments?post=1010"}],"version-history":[{"count":1,"href":"https:\/\/www.hunajahetki.fi\/fr\/wp-json\/wp\/v2\/posts\/1010\/revisions"}],"predecessor-version":[{"id":1012,"href":"https:\/\/www.hunajahetki.fi\/fr\/wp-json\/wp\/v2\/posts\/1010\/revisions\/1012"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hunajahetki.fi\/fr\/wp-json\/wp\/v2\/media\/1011"}],"wp:attachment":[{"href":"https:\/\/www.hunajahetki.fi\/fr\/wp-json\/wp\/v2\/media?parent=1010"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hunajahetki.fi\/fr\/wp-json\/wp\/v2\/categories?post=1010"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hunajahetki.fi\/fr\/wp-json\/wp\/v2\/tags?post=1010"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}