Ingredienser till semlor:<\/p>\n
5 dl mj\u00f6lk\/vatten<\/p>\n
50 g f\u00e4rsk j\u00e4st \/ 2 msk torrj\u00e4st<\/p>\n
4 msk honung Lite honung<\/p>\n
1-2 tsk salt<\/p>\n
2 dl havregryn<\/p>\n
ca 9 dl vetemj\u00f6l<\/p>\n
Total f\u00f6rberedelsetid ca 1,5 h ca 15 rullar<\/p>\n
1. V\u00e4rm mj\u00f6lken\/vattnet till handtemperatur (ca +37 grader)<\/p>\n
OM DU ANV\u00c4NDER TORR J\u00c4ST B\u00d6R V\u00c4TSKAN VARA VARMARE <\/em><\/p>\n SOM HANDVARM: (Ca +42 grader) Torrj\u00e4st blandas med en liten m\u00e4ngd mj\u00f6l innan den tills\u00e4tts i v\u00e4tskan.<\/em><\/p>\n 2. Blanda j\u00e4st, salt och honung En stunds honung med mj\u00f6lk\/vatten<\/p>\n 3. Tills\u00e4tt havregrynen<\/p>\n 4. Tills\u00e4tt ca 6 dl mj\u00f6l<\/p>\n 5. Tills\u00e4tt olja<\/p>\n 6. Tills\u00e4tt resten av mj\u00f6let<\/p>\n 7. H\u00f6j i 1 timme<\/p>\n 8. Gr\u00e4dda i ca 15 min i ugn p\u00e5 230 grader eller med varmluft p\u00e5 215 grader.<\/p>\n <\/p>\n <\/p>\n Varf\u00f6r honung i bulldeg? Naturlig inhemsk honung ers\u00e4tter socker, s\u00e5 j\u00e4sten h\u00f6jer degen och du f\u00e5r smakrika frallor.<\/p>\n Dricks!<\/strong> Vill du ha godare bullar? Tills\u00e4tt desimorot eller riven ost i degen f\u00f6r att ge smak.<\/p>\n Dricks!<\/strong> Du kan l\u00e4gga resten av gr\u00f6ten eller resten av n\u00f6tterna i rulldegen och p\u00e5 s\u00e5 s\u00e4tt undvika on\u00f6digt matsvinn.<\/p>","protected":false},"excerpt":{"rendered":" Herkulliset s\u00e4mpyl\u00e4t hunajalla Ainesosat s\u00e4mpyl\u00f6ihin: 5 dl maitoa\/vett\u00e4 50 g tuorehiivaa \/ 2 pss kuivahiivaa 4 rkl Hunaja Hetken hunajaa 1-2 tl suolaa 2 dl kaurahiutaletta n. 9 dl vehn\u00e4jauhoja Valmistusaika kokonaisuudessa n. 1,5 h n. 15 kpl s\u00e4mpyl\u00f6it\u00e4 Leivontaohje: 1. L\u00e4mmit\u00e4 maito\/vesi k\u00e4denl\u00e4mp\u00f6iseksi\u00a0 (n.+37 astetta) MIK\u00c4LI K\u00c4YT\u00c4T KUIVAHIIVAA TULEE NESTEEN OLLA L\u00c4MP\u00d6ISEMP\u00c4\u00c4 KUIN K\u00c4DENL\u00c4MP\u00d6INEN: […]<\/p>\n","protected":false},"author":1,"featured_media":1708,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[147],"tags":[153,312,311,313,310],"class_list":["post-1680","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-reseptit","tag-hunaja","tag-hunajaiset-sampylat","tag-resepti","tag-sampyla-ohje","tag-sampylat"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.hunajahetki.fi\/sv\/wp-json\/wp\/v2\/posts\/1680","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hunajahetki.fi\/sv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hunajahetki.fi\/sv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hunajahetki.fi\/sv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hunajahetki.fi\/sv\/wp-json\/wp\/v2\/comments?post=1680"}],"version-history":[{"count":6,"href":"https:\/\/www.hunajahetki.fi\/sv\/wp-json\/wp\/v2\/posts\/1680\/revisions"}],"predecessor-version":[{"id":1710,"href":"https:\/\/www.hunajahetki.fi\/sv\/wp-json\/wp\/v2\/posts\/1680\/revisions\/1710"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hunajahetki.fi\/sv\/wp-json\/wp\/v2\/media\/1708"}],"wp:attachment":[{"href":"https:\/\/www.hunajahetki.fi\/sv\/wp-json\/wp\/v2\/media?parent=1680"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hunajahetki.fi\/sv\/wp-json\/wp\/v2\/categories?post=1680"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hunajahetki.fi\/sv\/wp-json\/wp\/v2\/tags?post=1680"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n<\/em><\/p>\nHunaja Hetki \u00f6nskar dig l\u00e4ckra stunder!<\/h2>\n