Picture of a cleaned cast iron pan

Pan grease


Pan grease is suitable for cleaning grills, caring for cast iron pans and pots.


Clean the cast iron pan well and dry. Warm up the cast iron pan a little and spread pan grease on the surface, e.g. with paper towels. After that, heat the cast iron pan until smoke rises from the pan. If necessary, add more fat. The fat burning is complete when the bottom of the pan starts to darken, the excess fat can be wiped away. Rinse with warm water before use.
Product description
Additional information

25 ml

Additional information

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