')}@media (min-width:768px){.shape-honey-top:before{background-size:355% 74px;background-position:50% 0}}@media (min-width:1025px){.shape-honey-top:before{bottom:-.1vw;left:-.1vw;right:-.1vw;top:-.1vw;background-size:110% 74px;background-position:50% 0}}@media (min-width:2100px){.shape-honey-top:before{background-size:110% calc(2vw + 74px)}}html{font-size:100%}:root{--h1-fallback:2.8rem;--h1:clamp(2.03rem,1.61rem - -2.07vw,3.42rem);--h2-fallback:2.3rem;--h2:clamp(1.8rem,1.49rem - -1.56vw,2.85rem);--h3-fallback:2rem;--h3:clamp(1.6rem,1.37rem - -1.15vw,2.38rem);--h4-fallback:1.6rem;--h4:clamp(1.42rem,1.26rem - -.82vw,1.98rem);--h5-fallback:1.35rem;--h5:clamp(1.27rem,1.15rem - -.57vw,1.65rem);--h6-fallback:1.2rem;--h6:clamp(1.13rem,1.05rem - -.37vw,1.38rem);--s-text-fallback:.85rem;--s-text:.85rem;--m-text-fallback:1rem;--m-text:1rem;--l-text-fallback:1rem;--l-text:clamp(1rem,.82rem - -.4vw,1.2rem);--xl-text-fallback:1.2rem;--xl-text:clamp(1.1rem,.98rem - -.48vw,1.4rem)}:root{--xs-space-fallback:1vmin;--xs-space:clamp(4px,1vmin,10px);--s-space-fallback:2vmin;--s-space:clamp(8px,2vmin,20px);--m-space-fallback:3.5vmin;--m-space:clamp(12px,3.5vmin,30px);--l-space-fallback:5vmin;--l-space:clamp(20px,5vmin,50px);--xl-space-fallback:7vmin;--xl-space:clamp(32px,7vmin,80px);--xxl-space-fallback:12vmin;--xxl-space:clamp(52px,12vmin,130px)}.c-grid-1 *:nth-child(1){grid-area:1/1/span 2/span 2}.c-grid-1 *:nth-child(2){grid-area:1/3}.c-grid-1 *:nth-child(3){grid-area:2/3}@media only screen and (max-width:767px){.c-grid-1 *:nth-child(1){grid-area:1/1/2/3}.c-grid-1 *:nth-child(2){grid-area:2/1}.c-grid-1 *:nth-child(3){grid-area:2/2}}.c-grid-2 *:nth-child(1){grid-area:1/1/2/4}.c-grid-2 *:nth-child(2){grid-area:1/4/2/6}.c-grid-2 *:nth-child(3){grid-area:2/1/3/3}.c-grid-2 *:nth-child(4){grid-area:2/3/3/6}
4-6 portioner på ca 10 min
500g grillade fläskkotletter
½ dl mangochutney
2 msk riven färsk ingefära
2 matskedar honung
1 msk balsamvinäger
Blanda ihop ingredienserna. Pensla kotletterna med sås flera gånger under grillningen.